Now for the treats. A while back I saw someone post this very same treat, of bananas dipped in chocolate, rolled in nuts, then frozen, I've been meaning to try it, and so yesterday afternoon I melted, chopped, rolled and froze these little devils.
Put them on parchment to harden up the chocolate a bit, before you put them in the freezer. Once frozen thoroughly, put in any freezer container you would like.
The result is quite yummy and refreshing. Just that little something after dinner, that isn't too sweet. I used Valrohna chocolate, and melted them in a double boiler. Careful not to get the water too hot, or you will wreck the smoothness of the chocolate.