Haven't used this old girl in a while.
These darn blueberries were 4.99 each half pint!
Love this grater
The batter was so beautiful
I have been meaning to make this lemon blueberry cake for quite sometime now,and last Friday I sent Caitlin in to get the ingredients. To my surprise,I looked at the receipt and almost had a heart attack when I saw that I spent close to $10.00 dollars on blueberries! It really forced me into making it,where sometimes I have these grand baking ideas and then don't follow through. This is a recipe from Cooking Light. I usually don't bake from their recipes,but I liked all the ingredients in this particular cake, so I decided to give it a whirl. Plus it will most likely be the last one for a while, because of the weather warming up. I think it will be tasty with tea or maybe a little slice in the morning. It is cooling off as I write this,so I'll report back if it was any good.