Very unique building, in shape and layout. I didn't get to take the photo I wanted of the bar, looking through the window with all the bottles. It is always so sparkly and cool looking.
I actually took all the photos with my iphone, and I must say, they are not too shabby. This was a snack that we had with some champagne, that had shaved fennel, prosciutto, and oranges, with a wonderful olive oil drizzle. It went so well with the champagne.
First course; fresh, tasty and again, the best olive oil drizzled on it.
Great shot with the good old iphone!
Grilled striped sea bass with beurre blanc sauce. Very delicate and perfectly cooked.
After this very nice dinner, we went to the symphony.